Please Select One (1) Salad, One (1) Chicken, One (1) Meat
ORANGE GREEN SALAD
Mixed Greens and Romaine Lettuces, Mandarin Orange Sections, Toasted Almonds with Raspberry Vinaigrette
PACIFIC FLAVORS SALAD
Romaine Lettuce, julienne Napa Cabbage, Carrots, Sweet Red Bell Pepper, Cucumber half-moons, Red Onion, Toasted Almonds and Won Ton Crisps tossed in Sesame Soy Vinaigrette
TERIYAKI GLAZED CHICKEN
Grilled Boneless Chicken Breast in Teriyaki marinade and glazed to finish
HAWAIIAN COCONUT CHICKEN
Bite size Chicken with Apple, Pineapple, Ginger and Coconut with Mandarin Orange and chopped Peanuts
KAHLUA PORK
Slow roasted Pork island seasonings, shredded and served warm
Served on Sweet Egg Buns
BUL GO GEE
Flank Steak marinated in Soy, Ginger, Scallions, and Garlic, grilled and sliced to order. Served on Sweet Egg Buns with Plum Sauce
SUNOMONO SALAD
Sliced Hothouse Cucumber, seeded and splashed with Rice Wine Vinegar and toasted Sesame Seeds
PACIFIC ISLAND RICE
Steamed Rice cooked with sautéed Onion, Bell Pepper, Coconut Milk and
Toasted Macadamia Nuts
HAWAIIAN STYLE BEANS
Slow stewed Pinto Beans with Hawaiian seasonings and Pineapple
SWEET HAWAIIAN ROLLS TOASTED COCONUT BRIOCHE
Creamery Butter
PINEAPPLE UPSIDE DOWN
Classic Yellow Cake baked with Pineapple Rings and Cherries
