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Border Regional Latina & Provencale Spanish Cuisine

Bread
Warm Chicanica Corn Tortillas

Top of the Grill Salsa Roasted Romas & Poblanos

Warm Chips

Picchio Pacchio Salsa Fresch
Hand Chopped Roma Tomatoes, Serrano Chiles Cilantro & Basil
with a pinch of Garlic,Black Pepper & Spanish Olive Oil


Salad
Marinated Tomatoes & Red Onions
With Chiptole & Grilled Scallions


Entree
Achiote Carnitas
Marinated little pork or Sirloin in Achiote & Citrus Jus
roasted with house Smoked Tomatoes & chopped Olivio Salsa

Mayan Style Enchiladas
Roasted Chicken & Yukons Hand Rolled in Corn Tortillas &
Spicy Cheese Oven Baked in a light Monterey Sauce


Accompagnements
Cilantro Pesto Rice
Skillet Simmered Basmati Rice
Gently fluffed with Cilantro Pesto



~ Sample Menu Only ~
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