HOLIDAY DISPLAY

Full Service– Part of a display that would be put together on site.

Pick-up or Drop-off, Displayed on Disposable Trays or in Aluminum Pans

with Heating Instructions if necessary.

MAPLE WALNUT BRIE EN CROUTE

Whole Brie covered with Maple Caramelized Walnuts wrapped in Puff Pastry, Served Warm

HOLIDAY SPECIAL MINI MAPLE WALNUT BRIE EN CROUTE

Whole Small Brie wheel with a layer of Maple caramelized Walnuts wrapped

with Puff Pastry, baked to golden brown and served warm.

Accompanied by

Wafers, Fresh Baked French Baguette and Seasonal Fresh Fruit

CRANBERRY PECAN BRIE EN CROUTE

Whole Brie wheel covered Toasted Pecans and a Cranberry Orange Relish wrapped with Puff Pastry. 

Served Warm with Sliced French Baguette

CLASSIC CHEESE TRAY

Dill Havarti       Cheddar      Jarlsberg Swiss      Brie

Garnished with Fresh Grapes

BRUSCHETTA

Roma Tomato, Fresh Sweet Basil, Garlic, Extra Virgin Olive Oil and a

Splash of Balsamic Vinegar Spooned over Pesto Toast

TORTA ST. TROPEZ

Layers of Sun dried Tomatoes, Olives, Pesto with Flavored Cream Cheese

Assorted Wafers and Fresh Breads

MONTRACHET CHEESE TRIO

Creamy Goat Cheese logs with, Cranberry & Pecan with Orange Zest

Toasted Sesame-Poppy Seed                       Parsley, Sage & Thyme

CLASSIC FRENCH COUNTRY PATE’

with Sliced French Baguette, Cornichon and Dijon Mustard

SEASONAL FRESH FRUIT         ASSORTED FRESH BAKED BREADS AND CRACKERS

WARM GRILLED VEGETABLE AND PARMESAN FONDUE – Full Service Only

Diced Grilled Artichokes, Red Onion, Zucchini, Mushrooms, and Peppers in a warm Parmesan, Swiss and

Garlic Cheese Fondue Served with Belgian Endive, Toasted Country Bread and Fougasse

WINTER VEGETABLES

Jicama, Blue Lake Green Beans and Carrots

Roasted Red Pepper Creme Fraiche             Chive Herb Creme Fraiche

ITALIAN SAUSAGE

Bites of Italian Sausage in Red and Green Bell Peppers, Onion, Tomato and Garlic

Sliced Fresh Baked Olive Ficelle (Skinny Soft Baguette)

CHICKEN APPLE SAUSAGE BITES

Served warm with Skewers and Tarragon Mustard

SMOKED SALMON TORTA

Layers of Smoked Salmon, Cream Cheese, Sour Cream, Egg & Onion with

Assorted Wafers

JUMBO SHRIMP 3 per person

Spicy Cocktail Sauce         Lemon Wedges

POACHED SALMON MOUSSE – Full Service Only

Puree of Salmon, Cream, Dill and Chive in a classic fish mold decorated with Capers, Cucumber and Chive

Carr’s Water Biscuits     Toast Points