HOLIDAY BUFFET

PLEASE SELECT ONE (1) SALAD

WINTER PEAR SALAD

Mixed Greens tossed with crumbled Blue Cheese, Pear Vinaigrette,

Toasted Walnuts and Port Soaked Currants

SALADE D’AUTOMNE

Mixed Greens and Red Leaf Lettuce with Chervil, Parsley, Toasted Walnuts and

Tart Apples with a light Citrus-Cider Vinaigrette

SPINACH AND ROMAINE SALAD

Romaine Lettuce, Spinach, Mushrooms, toasted Pecans, shaved Asiago Cheese and diced Apples in Pear Vinaigrette

APPLES AND ASIAGO

Mixed Greens and Romaine Lettuce with diced Granny Smith Apples, roasted Hazelnuts and Asiago Cheese tossed in Raspberry Vinaigrette

SELECT (1 – 2) ENTREES

HERB-CRUSTED TENDERLOIN OF BEEF

Tenderloin of Beef covered with herbs, Pepper and grilled, carved to order

Brioche Rolls         Onion Chutney        Horseradish Cream

ROASTED SIRLOIN OF BEEF

Herb Crusted, oven roasted and carved to order with Chive Brioche Rolls

Horseradish Crème     Onion Chutney      Au Jus

WHOLE ROAST TURKEY

Whole Roast Turkey, rubbed with fresh Herbs and Garlic, glazed and roasted.

Carved on the Buffet and served with

Green Onion Brioche        Cranberry Relish        Dijon Mustard

COQ AU VIN

Boneless Chicken Breast & Thighs in a rich Burgundy Wine reduction sauce with

Pearl Onions, Carrots and Herbs

FRESH BAKED SPINACH QUICHE

Our Classic Spinach Quiche with Swiss Cheese and nutmeg

Served warm in Triangles

CHICKEN AND MUSHROOM CREPE

Handmade oversized crepes filled with Sauteed chicken and mushrooms in a

creamy Mornay Sauce finished with Swiss Cheese.

Large enough to share.

HONEY GLAZED HAM

Carved and Served Warm from the Buffet

Horseradish Cream          Onion Chutney        Fresh Baked Rolls

Please Select One (1) Starch

ROASTED GARLIC MASHED POTATOES

Potato puree with sweet roasted Garlic, sautéed Onions and fresh Parsley

ARTICHOKE POTATO GRATIN

Layers of sliced Potatoes and Artichoke Hearts in a classic Mornay Sauce with Gruyere Cheese

WILD MUSHROOM BREAD PUDDING

A savory Bread and Wild Mushroom Pudding with Shallots, Tarragon and Garlic

CLASSIC POTATO LATKES

with Sour Cream and Applesauce

 or to accompany the Beef / Ham with a touch Horseradish Cream

ROSEMARY ROASTED NEW POTATOES

Oven roasted in fresh Rosemary, Garlic and Olive Oil

Please Select One (1-2 ) Vegetables

JULIENNE OF ROASTED ROOT VEGETABLES

Tender yet crisp.

Sweet Potatoes, Butternut Squash, Parsnips, Rutabagas and Carrots with Sage, Nutmeg and a hint of Ginger

MIXED VEGETABLE BUNDLE

Asparagus, Carrot, Blue Lake Green Bean, and Red Bell Pepper tied with a Chive, drizzled with Citrus EV Olive Oil

BRUSSEL SPROUTS

Lightly Steamed, halved, sautéed with a touch of butter, fresh herbs

and finished with fresh mushrooms

SAUTEED CRIMINI & BUTTON MUSHROOMS

Whole mushroom caps sautéed with Garlic, Olive Oil and Butter, seasoned with Fresh ground pepper

MARINATED GRILLED VEGETABLES

Red and Green Peppers, Zucchini, Yellow Squash, Eggplant and Red Onion

with Balsamic Vinegar and EV Olive Oil

TOMATO PROVENCAL

Oven roasted vine ripe Roma Tomato filled with seasoned Bread Crumbs, Parmesan and fresh Herbs