TRAY SERVED HORS D'OEUVRE- Full Service  or BITE SIZED – Drop-Off

PEPPERED LAMB LOIN

Peppered Lamb on Rosemary Canapé with Artichoke Aioli and Italian Parsley

BLUE CHEESE FIG TARTLET

Domestic Blue Cheese and Port Glazed Fig warmed in a savory tartlet

NEW POTATO STOLICHNAYA

Baby Red Potato, hollowed, splashed with Vodka, Red Onion,

Lemon Crème Fraiche and Domestic Black Caviar

PESTO PRAWNS EN BROCHETTE

Jumbo White Prawns marinated in pesto, wrapped with Roasted Red Peppers

CRANBERRY PURSE

Smoked Chicken, Orange Zest, dried Cranberry, Pecan in a Crepe tied with a Chive

APPLE TARRAGON PURSE

Chicken, Walnuts and diced Apple in Tarragon Sour Cream dressing wrapped in a Crepe tied with a Chive

MUSHROOM CREAM PUFF

Choux Pastry Puff filled with Mushroom Duxelle a hint of Cheese and Almonds

TOMATO-FETA-KALAMATA TRIANGLE

Fresh Tomato and Kalamata Olives with Feta Cheese in Golden Phyllo Pastry Handmade, local product.

NEW POTATO ASIAGO AND PANCETTA

Baby Red Potato filled with imported Italian Pancetta and aged Asiago Cheese, roasted Bell Peppers,

Sour Cream, and snipped Chives

SPANAKOPITA

Fresh Spinach, Ricotta and Feta Cheeses in Golden Phyllo Pastry Handmade, local product

QUICHE BITES

Spinach Quiche with Swiss Cheese served in Bites      OR      Ham and Swiss served in Bites

ROAST TENDERLOIN OF BEEF

Herb and Pepper Beef Tenderloin on an Olive Crostini with Onion Marmalade and

Roasted Red Pepper Aioli