TRAY SERVED HORS D'OEUVRE- Full Service or BITE SIZED Drop-Off
PEPPERED LAMB LOIN
Peppered Lamb on Rosemary Canapé with Artichoke Aioli and Italian Parsley
BLUE CHEESE FIG TARTLET
Domestic Blue Cheese and Port Glazed Fig warmed in a savory tartlet
NEW POTATO STOLICHNAYA
Baby Red Potato, hollowed, splashed with Vodka, Red Onion,
Lemon Crème Fraiche and Domestic Black Caviar
PESTO PRAWNS EN BROCHETTE
Jumbo White Prawns marinated in pesto, wrapped with Roasted Red Peppers
CRANBERRY PURSE
Smoked Chicken, Orange Zest, dried Cranberry, Pecan in a Crepe tied with a Chive
APPLE TARRAGON PURSE
Chicken, Walnuts and diced Apple in Tarragon Sour Cream dressing wrapped in a Crepe tied with a Chive
MUSHROOM CREAM PUFF
Choux Pastry Puff filled with Mushroom Duxelle a hint of Cheese and Almonds
TOMATO-FETA-KALAMATA TRIANGLE
Fresh Tomato and Kalamata Olives with Feta Cheese in Golden Phyllo Pastry Handmade, local product.
NEW POTATO ASIAGO AND PANCETTA
Baby Red Potato filled with imported Italian Pancetta and aged Asiago Cheese, roasted Bell Peppers,
Sour Cream, and snipped Chives
SPANAKOPITA
Fresh Spinach, Ricotta and Feta Cheeses in Golden Phyllo Pastry Handmade, local product
QUICHE BITES
Spinach Quiche with Swiss Cheese served in Bites OR Ham and Swiss served in Bites
ROAST TENDERLOIN OF BEEF
Herb and Pepper Beef Tenderloin on an Olive Crostini with Onion Marmalade and
Roasted Red Pepper Aioli