COCKTAIL PARTY OPEN-HOUSE Menu

Tray-Served Hors d’oeuvre

PEPPERED LAMB LOIN

Loin of Lamb, Spiced and Peppered, Grilled "Char Rare"

Presented on Rosemary Bread Canapé with Artichoke Aioli and Italian Parsley

GINGER AHI BITES

Bite Sized slice of seared Ahi, on a Sesame Cracker with Diakon Sprouts, and

 Ginger, Soy Aioli, garnished with Orange Zest and toasted Sesame Seeds

SMOKED CHICKEN AND LEEK TART

Savory Flaky Tart Shells filled with Seasoned Smoked Breast of Chicken

Topped with Bermuda Onion Marmalade

CHESAPEAKE CRAB CAKES

Bite Sized Eastern Shore Crab Cakes, traditionally seasoned, griddled & topped with Remoulade

DISPLAY TABLE

MAPLE WALNUT BRIE EN CROUTE

Whole Brie wheel covered in Maple caramelized Walnuts wrapped with Puff Pastry

Served Warm with Sliced French Baguette

BRUSCHETTA

Roma Tomato, Fresh Sweet Basil, Garlic, Extra Virgin Olive Oil and a

Splash of Balsamic Vinegar Spooned over Pesto Toast

JUMBO SHRIMP, 2 per person      Spicy Cocktail Sauce

SEASONAL FRESH FRUIT         ASSORTED FRESH BAKED BREADS AND CRACKERS

WARM GRILLED VEGETABLE AND PARMESAN FONDUE

Diced Grilled Artichokes, Red Onion, Zucchini, Mushrooms, and Peppers in a warm Parmesan, Swiss and Garlic Cheese Fondue

Served with Belgian Endive, Toasted Country Bread and Fougasse

CHICKEN APPLE SAUSAGE

Served warm with Tarragon Mustard, Skewers

SMOKED SALMON TORTA

Layers of Smoked Salmon, Cream Cheese, Sour Cream, Egg & Onion with Assorted Wafers

THE SWEETS

DISPLAY OF MINIATURE PASTRIES

White Chocolate Cream Puffs      Mocha Cream Puffs        Chocolate Eclairs

Raspberry Tarts           Lemon Tarts

COFFEE SERVICE

FRESHLY BREWED DECAFFEINATED FRENCH ROAST COFFEE

Half & Half          Sugar         Sweetners