Lunch
DISPLAY TRAYS
Serves 10 on a Tray
PETIT SANDWICHES (5 Each sandwich) - $75.00
Assorted Sandwiches on Mini Brioche Buns
Roast Beef & Provolone, Turkey & Swiss, Ham & Cheese, and Tuna
Served with Lettuce and French dressing
With Mayonnaise and Mustard on the side
MINI PASTRIES (20 pieces) - $32.50
Chocolate Croissants Raspberry Danish
Peach Muffins Apple Turnovers
Cinnamon Rolls
APPETIZER DISPLAY TRAYS
MUSHROOM CRÈME PUFFS (20 pieces) @ 45.00
Choux Pastry Puff filled with Wild Mushroom Duxelle, Cream Cheese and Almond
BRUSCHETTA $25.00
Roma Tomato, Fresh Sweet Basil, Garlic, Extra Virgin Olive Oil and a
Splash of Balsamic Vinegar Spooned over Pesto Toast
SELECTION OF IMPORTED AND DOMESTIC CHEESES $50.00
Brie, Dill Havarti, Jarlsberg Swiss, Goat cheese with cracked pepper
Served with sliced fresh baguette
ASSORTED FRUIT $45.00
Seasonal Fruit
ASSORTED VEGETABLES $40.00
Seasonal Vegetables
Served with Herb Crème
TORTELLINI BROCHETES (20 pieces) $30.00
Tri Colored Semolina Tortellini Skewered and Marinated in Pesto and Wrapped
with Sweet Roasted Peppers
ASSORTED QUICHE BITES (Choose 2 Flavors) - $44.00
VEGETABLE, SPINACH, HAM & CHEESE OR TURKEY & MUSHROOM
Egg Custard, Swiss Cheese, and Fresh Herbs on fresh baked pastry crust.
HOT MENU
Served in Half Pans
Serves Eight (8)
BOEUF BOURGUIGNON - $115.00
Beef stew in red wine with carrots, celery, mushrooms, thyme, parsley, spices and garlic served over Linguini
with a side of Green Beans and Fresh Baked Rolls
COQ AU VIN- $105.00
Chicken Breast and chicken leg sautéed in red wine with carrots, celery, onions and bacon
LASAGNA BOLOGNESE - $95.60
Lasagna noodles layered with mozzarella, Parmesan cheese, basil and Bolognese sauce made with
beef, pork, sausage, carrots, celery, onion and oregano
with a side Green Salad and Ranch Dressing (2) and Balsamic Vinaigrette (1)
And Fresh Baked Rolls
CHICKEN PESTO PASTA - $95.60
Penne Rigatoni tossed with chicken breast, homemade Pesto sauce and light white sauce topped with Parmesan cheese
and Fresh Baked Rolls
PASTA WITH MARINARA SAUCE - $79.60
Penne Rigatoni with Marinara Sauce topped with Parmesan cheese
DESSERT DISPLAY TRAYS
Assorted Miniature Desserts - $40.00
Chocolate Éclairs Raspberry Tarts
White Chocolate Cream Puffs
Carrot Cake Mixed Fruit Tart
OTHER DESSERT
ST TROPEZ CAKES- 10” ONLY (12-16 people) - $48.96
No additional charge for writing (i.e. happy birthday etc.)
EXECUTIVE BOX LUNCHES
Minimum of 6 Individual Boxes of one Type
SAN FRANCISCO CLUB @ 11.50
Sourdough Battard with Roasted Turkey Breast, Monterey Jack Cheese,
Crisp Bacon, Romaine and Sliced Tomatoes
New Potato Scallion Salad
Fresh Fruit and Fresh Baked Brownie
POWER LUNCHBOX 12.75
Roast Beef on Ciabatta Bun, Tomato, Lettuce, Red Onion and Horseradish Mayonnaise
HAM & SWISS CROISSANT 10.50
Sliced Ham on Croissant with Swiss Cheese, Tomato, Lettuce and Dijon Mustard
TUNA SALAD SANDWICH 10.50
Classic Tuna with Parsley and Green Onion in Mayonnaise, a hint of
French Dressing, Salt and Pepper. On Fresh Baked Brioche Roll
Marinated Tortellini Salad
GRILLED VEGETABLE SANDWICH 11.50
Ciabatta Roll with Grilled Vegetables, Provolone, Roasted Peppers, Romaine and
Garlic Artichoke Aioli
CHICKEN CAESAR WRAP 10.50
Spinach Wrap, Grilled Chicken, Romaine Lettuce, Caesar Dressing,
Parmesan Cheese and Croutons
GREEK SALAD WRAP 10.75
Grilled Chicken, Olives, Tomato, Cucumber, Romaine Lettuce and Feta Cheese in
Vegetable Wrap with Herb Dressing
SWEET & SAVORY SALAD 12.75
Romaine and Mixed Greens, Sliced Cucumber and Tomatoes, Pear,
Spicy Caramelized Pecans and Gouda Cheese topped with
Grilled Chicken Breast. Raspberry Vinaigrette
French Roll and Butter
“AUTHENTIC” FLAVORS SALAD - 11.95
Romaine Lettuce, Radiccio, Toasted Pines Nuts, Goat Cheese Medallions
Tomato Wedges, Roasted Peppers, Kalamata Olives and Artichoke Hearts
with Balsamic Vinaigrette
ASIAN FLAVORS SALAD 13.95
Romaine Lettuce, Shredded Radiccio, Julienne Carrots, Cucumber Slices and
Green Onions, topped with Sesame Crusted Salmon Filet
Toasted Almonds, Crispy Won Ton Strips
Fresh Baked Roll and Butter