THE MENU

A SELECTION OF TRAY SERVED HORS D'OEUVRE

Please Select Five (5) Items

CRANBERRY PURSE

Smoked Chicken, Orange Zest, dried Cranberry, Pecan in a Crepe tied with a Chive

MUSHROOM CREAM PUFF

Choux Pastry Puff filled with Wild Mushroom Duxelle, Cheese and Walnuts

FOIS GRAS MOUSSE WITH TRUFFLES

Delicate Goose Liver Mousse on Brioche Toast topped with Diced Pear in

Sauterne Glaze

BABY LAMB CHOP

Herb and Salt crusted single blade with classic Mint Sauce

PISSALADIERE

Thin crust Provencal "Pizza" with Onions, Anchovies and Niçoise Olives

SAFFRON SCALLOP TART

Delicate perfume of Saffron Cream Sauce with Bay Scallops topped with Chive

ESCARGOT BOUCHEÉ

Puff Pastry piped with tomato herb couli topped with Galic finished Escargot

and fresh parsley

QUICHE BITES

Spinach Quiche with Swiss Cheese served warm in Bites

DISPLAY TABLE

MAPLE WALNUT BRIE EN CROUTE

Whole Brie wheel covered in Maple caramelized Walnuts wrapped with Puff Pastry

Served Warm with Sliced French Baguette

MONTRACHET CHEESE TRIO

Creamy Goat Cheese logs with, Cranberry & Pecan with Orange Zest

Toasted Sesame Seed                       Parsley, Sage & Thyme

FRENCH CHEESE DISPLAY

Morbier               Roquefort              Camembert

Almonds      Walnuts      Pine nuts

Red Seedless Grapes      Pears      Apples     Dried Apricots      Dried Figs

CLASSIC FRENCH COUNTRY PATE’

with Sliced French Baguette, Cornichon and Dijon Mustard

ASSORTED FRESH BAKED BREADS AND CRACKERS

CHILLED MARINATED VEGETABLES

In EV Olive Oil with Fresh Herbs, Zest and Lavender

Blue Lake Green Beans     Carrots     Belgian endive     Sweet Onions    Red Peppers

JUMBO SHRIMP 3 per person in LARGE ICE BOWL

Ice Bowl not included in current pricing.

Spicy Cocktail Sauce         Lemon Wedges          Remoulade Sauce

SHUCKED OYSTERS in spoons resting on surrounding ice

Cocktail Sauce     Sauce Mignonette     Tabasco     Lemon Wedges

AVAILABLE OPTIONS FOR THE DISPLAY

POACHED SALMON MOUSSE

Puree of Salmon, Cream, Dill and Chive in a classic fish mold decorated with Capers, Cucumber and Chive

Carr’s Water Biscuits     Toast Points

DECORATED STATIONS, with “Small Plates”

BLINI BAR

Chef preparing Wild Rice Blinis to be topped

DUCK CONFIT AND SUN DRIED CHERRY

Duck Confit, Orange Zest, Crème Fraiche and Sun dried Cherry

CAVIAR AND CHIVE BLINI

Black Caviar

Vodka and Lemon Zested Crème Fraiche and Snipped Chive

SOUP & SANDWICH

ROASTED BUTTERNUT SQUASH BISQUE

Roasted Sweet Butternut Squash with Sour Cream, Chives and Curried Croutons

PORTOBELLO BRIOCHE

Grilled Portobello, Baby Arugula, crisp Onions and White Truffle Mayonnaise on a Brioche Roll

DECORATED STATIONS

COQ AU VIN

Boneless Chicken Breast in a rich Burgundy Wine reduction sauce with

Pearl Onions, Carrots and Herbs

Accompanied by

WILD MUSHROOM BREAD PUDDING

A savory Bread and Wild Mushroom Pudding with Shallots, Tarragon and Garlic

HERB-CRUSTED TENDERLOIN OF BEEF

Angus Tenderloin of Beef covered with herbs, Pepper and grilled, carved to order

Brioche Rolls      Garlic Aioli       Onion Chutney       Horseradish Cream

with

ARTICHOKE POTATO GRATIN

Layers of sliced Potatoes and Artichoke Hearts in a classic Mornay Sauce with Gruyere Cheese

LIGHTER FAIRE

FRESH HERB QUICHE

Fresh Garden Herbs, Goat Cheese and Eggs in a fresh baked pastry crust

and

QUICHE LORRAINE

Classic Swiss Cheese  and Crisp Bacon with a hint of Nutmeg in a fresh baked pastry crust

SALADE D’AUTOMNE

Mixed Greens and Red Leaf Lettuce with Chervil, Parsley, Toasted Walnuts and

Tart Apples with a light Citrus-Cider Vinaigrette

THE SWEETS

COMFORTABLE

APPLE JACK BEIGNETS

Fresh Brandy Soaked Apples Flash Fried in a Savory Beignet Batter and

Rolled in Powdered Sugar, Tray-Passed Warm with Whipped Cream

ELEGANT

DISPLAY OF MINIATURE PASTRIES

White Chocolate Cream Puffs      Caramel Cream Puffs

Chocolate Eclairs

Raspberry Tarts      Mixed Fruit Tarts     Lemon Tarts

INDIVIDUAL SERVING

Individual Chocolate Lava        Classic Napoleon        Individual Fruit Mousse Cakes

WARM

DARK CHOCOLATE BREAD PUDDING

Fabulously Delicious Dark Belgian Chocolate and Almond Pudding, served warm with

 Whipped Cream

OR

CRANBERRY BREAD PUDDING

Made with Brioche and sugared cranberries, Served warm with Whipped Cream

TRADITIONAL

SPECIALTY CAKES FOR ANY OCCASION

Custom Designs, Wide variety of flavors and styles.

Black Forest to Cheesecake

Chocolate Seduction to Opera

Tiramisu to Monte Bianco

FRESHLY BREWED DECAFFEINATED FRENCH ROAST COFFEE

Half & Half      Sugar     Sweet N Low

BEVERAGE SERVICE OPTIONS

BAR SETUP

Sparkling Water      Coke      Diet Coke      7 up      Diet 7 up      Tonic      Club Soda

Orange Juice    Grapefruit Juice    Cranberry Juice      Spring Water

All Bar Fruits and Garnishes:  Limes, Lemons, Cherries, Olives and Onions, Straws, Beverage Napkins and Ice

3.00 per person

SOFT BAR SETUP

Sparkling Water      Coke      Diet Coke      7 up      Diet 7 up      Spring Water

Limes, Lemons, Straws, Beverage Napkins and Ice

2.00 per person