DISPLAY TRAYS

Serves 10 on a Tray

PETIT SANDWICHES (5 Each sandwich) - $75.00

Assorted Sandwiches on Mini Brioche Buns

Roast Beef & Provolone, Turkey & Swiss, Ham & Cheese, and Tuna

Served with Lettuce and French dressing

With Mayonnaise and Mustard on the side

MINI PASTRIES (20 pieces) - $32.50

Chocolate Croissants                Raspberry Danish

Peach Muffins                 Apple Turnovers

Cinnamon Rolls

APPETIZER DISPLAY TRAYS

Serves 10 on a Tray

MUSHROOM CRÈME PUFFS (20 pieces) @ 45.00

Choux Pastry Puff filled with Wild Mushroom Duxelle, Cream Cheese and Almond

BRUSCHETTA  – $25.00

Roma Tomato, Fresh Sweet Basil, Garlic, Extra Virgin Olive Oil and a

Splash of Balsamic Vinegar Spooned over Pesto Toast

SELECTION OF IMPORTED AND DOMESTIC CHEESES – $50.00

Brie, Dill Havarti, Jarlsberg Swiss, Goat cheese with cracked pepper

Served with sliced fresh baguette

ASSORTED FRUIT – $45.00

Seasonal Fruit

ASSORTED VEGETABLES – $40.00

Seasonal Vegetables

Served with Herb Crème

TORTELLINI BROCHETES (20 pieces) – $30.00

Tri Colored Semolina Tortellini Skewered and Marinated in Pesto and Wrapped

with Sweet Roasted Peppers

ASSORTED QUICHE BITES (Choose 2 Flavors) - $44.00

VEGETABLE, SPINACH, HAM & CHEESE OR TURKEY & MUSHROOM

Egg Custard, Swiss Cheese, and Fresh Herbs on fresh baked pastry crust.

HOT MENU

Served in Half Pans

Serves Eight (8)

BOEUF BOURGUIGNON - $115.00

Beef stew in red wine with carrots, celery, mushrooms, thyme, parsley, spices and garlic served over Linguini

with a side of Green Beans and Fresh Baked Rolls

COQ AU VIN- $105.00

Chicken Breast and chicken leg sautéed in red wine with carrots, celery, onions and bacon

with a side of Green Beans and Fresh Baked Rolls

LASAGNA BOLOGNESE - $95.60

Lasagna noodles layered with mozzarella, Parmesan cheese, basil and Bolognese sauce made with beef, pork, sausage, carrots, celery, onion and oregano

with a side Green Salad and Ranch Dressing (2) and Balsamic Vinaigrette (1)

 And Fresh Baked Rolls

CHICKEN PESTO PASTA - $95.60

Penne Rigatoni tossed with chicken breast, homemade Pesto sauce and light white sauce topped with Parmesan cheese

with a side Green Salad and Ranch Dressing (2) and Balsamic Vinaigrette (1)

 and Fresh Baked Rolls

PASTA WITH MARINARA SAUCE - $79.60

Penne Rigatoni with Marinara Sauce topped with Parmesan cheese

with a side Green Salad and Ranch Dressing (2) and Balsamic Vinaigrette (1)

 and Fresh Baked Rolls

DESSERT DISPLAY TRAYS

Serves 10 on a Tray

Assorted Miniature Desserts - $40.00

Chocolate Éclairs       Raspberry Tarts

White Chocolate Cream Puffs

       Carrot Cake                   Mixed Fruit Tart

 OTHER DESSERT

ST TROPEZ CAKES- 10” ONLY (12-16 people) - $48.96

No additional charge for writing (i.e. happy birthday etc.)