Hors D’Oeuvre Reception

A SELECTION OF TRAY SERVED HORS D'OEUVRE

Please Select Two (2) Items

ROASTED GARLIC CHEVRE TARTLET

Caramelized Garlic with Goat Cheese, Black Olive and Roasted Pepper

WILD MUSHROOM “CREAM PUFF”

Savory Choux Puff filled with Wild Mushrooms, Cheese and Walnuts

Baked, Served Warm

SPANAKOPITA

Fresh Spinach, Ricotta and Feta Cheeses in Golden Phyllo Pastry

Handmade, local product.

VINEYARD DISPLAY TABLE

A SELECTION OF IMPORTED AND DOMESTIC CHEESES

Dilled Havarti           French Brie         Asiago         Gorgonzola Cheese

Seedless Red Grapes

TORTA ST. TROPEZ

Layers of Sun dried Tomatoes, Olives, Pesto and Cream Cheese

BRUSCHETTA

Roma Tomato, Fresh Sweet Basil, Garlic, Extra Virgin Olive Oil and a

Splash of Balsamic Vinegar Spooned over Pesto Toast

OLIVES, Kalamata and Spanish Green Olives

ASSORTED FRESH BAKED BREADS

St. Tropez Baguette        Ciabatta             Foccacia

HORS D’OEUVRE STATION

SIDE OF POACHED SALMON

Displayed and decorated with Cucumber, Dill and Capers

Accompanied by Crème Fraiche, Sauce Verte and fresh Lemon

Toast Points

INSALATA MISTA

Field Greens with toasted Pine nuts, Golden Raisins and shaved Asiago tossed with Balsamic Vinaigrette

DIJON POTATO SALAD

Classic French Potato Salad with a light Mayonnaise-Dijon Mustard Dressing

THE SWEET

WEDDING CAKE

Provided by St. Tropez Specialty Cakes (100 guest or more)

Complimentary Wedding Cake when Authentic Flavors does your catering

Limited Design

GLAMOUR COFFEE BAR

FRESHLY BREWED DECAFFEINATED FRENCH ROAST COFFEE

Half & Half               Sugar            Sweetners

Cinnamon Sticks            Shaved Chocolate           Whipped Cream