THE MEDITERRANEAN
Buffet Lunch/Dinner Reception
A SELECTION OF TRAY SERVED HORS D'OEUVRE
Please Select Two (2) Items
TOMATO-FETA-KALAMATA TRIANGLE
Fresh Tomato and Kalamata Olives with Feta Cheese in Golden Phyllo Pastry
Handmade, local product.
PESTO PRAWNS WITH ROASTED PEPPERS
Brochette of jumbo Shrimp marinated in Pesto wrapped with Roasted Red Peppers
WILD MUSHROOM “CREAM PUFF”
Savory Choux Puff filled with Wild Mushrooms, Cheese and Walnuts
Baked, Served Warm
ZUCCHINI ROLL UP
Grilled Zucchini filled with Herb Goat Cheese and toasted Pine nuts splashed with
Balsamic and a sprig of Chive in Crème Fraiche
VINEYARD DISPLAY TABLE
A SELECTION OF IMPORTED AND DOMESTIC CHEESES
Dilled Havarti French Brie Asiago Gorgonzola Cheese
Seedless Red Grapes
TORTA ST. TROPEZ
Layers of Sun dried Tomatoes, Olives, Pesto and Cream Cheese
BRUSCHETTA
Roma Tomato, Fresh Sweet Basil, Garlic, Extra Virgin Olive Oil and a
Splash of Balsamic Vinegar Spooned over Pesto Toast
OLIVES, Kalamata and Spanish Green Olives
ASSORTED FRESH BAKED BREADS
St. Tropez Baguette Ciabatta Foccacia
LUNCH / DINNER BUFFET
INSALATA MISTA
Field Greens with Roma Tomato, toasted Pine nuts, Golden Raisins and shaved Asiago in Balsamic Vinaigrette
HERB ROASTED CHICKEN
Skin on breast of Chicken with Herbs and Sea Salt in Lemon Tarragon Sauce
PENNE POMODORO
Penne, EV Olive Oil, Garlic, Roma Tomato, and fresh Basil with grated
Parmesan Cheese
OR
ROSEMARY ROASTED NEW POTATOES
Oven roasted in fresh Rosemary, Garlic and Olive Oil
MÉLANGE OF SEASONAL VEGETABLES
Yellow Summer Squash, Haricots Verts and Carrots sautéed in Herb Infused
Olive Oil and finished with diced Red Bell Pepper
THE SWEET
WEDDING CAKE
Provided by St. Tropez Specialty Cakes (100 guest or more)
Complimentary Wedding Cake when Authentic Flavors does your catering
Limited Design
GLAMOUR COFFEE BAR
FRESHLY BREWED DECAFFEINATED FRENCH ROAST COFFEE
Half & Half Sugar Sweetners
Cinnamon Sticks Shaved Chocolate Whipped Cream