Food Stations Reception
A SELECTION OF TRAY SERVED HORS D'OEUVRE
Please Select Two (2) Items
GINGER AHI BITES
Light salad of fresh smoked Ahi, Ginger, Cucumber and Soy on a Sesame Cracker with Orange Zest, toasted
Sesame Seed, Pickled Ginger and Diakon Sprout
TOMATO-FETA-KALAMATA TRIANGLE
Fresh Tomato and Kalamata Olives with Feta Cheese in Golden Phyllo Pastry
Handmade, local product.
WILD MUSHROOM “CREAM PUFF”
Savory Choux Puff filled with Wild Mushrooms, Cheese and Walnuts
Baked, Served Warm
APRICOT PURSE
Chicken, Pine nuts and diced Apricot Orange Blossom Honey Sour Cream dressing
wrapped in a Crepe tied with a Chive
RIVIERA DISPLAY TABLE
JUMBO WHITE SHRIMP AND CRACKED CRAB CLAWS
Classis Cocktail Sauce Spicy Remoulade Tabasco Lemon Wedges
(Option: Served in a Ice Bowl wih Roses frozen inside $ Market price)
PROSCIUTTO CON MELONE
Brochettes of fresh sweet Cantaloupe wrapped with Prosciutto
TORTA ST TROPEZ
Layers of Sun dried Tomatoes, Olives, Pesto and Cream Cheese
ASSORTED FRESH BAKED BREADS
St. Tropez Baguette Ciabatta Foccacia
STATIONS
Please Select Two (2) Stations
HERB CRUSTED TENDERLOIN
Grilled Tenderloin with fresh Herb and Port Wine Glace Di Viande
Miniature Chive Brioche
ARTICHOKE POTATO GRATIN
Layers of sliced Potatoes and Artichoke Hearts in a classic
Mornay Sauce with Gruyere Cheese
OR
ORZO
Rice shaped Pasta seasoned with Vegetable Stock
topped with Caramelized Onions
TOMATO PROVENCAL
Oven roasted vine ripe Roma Tomato filled with seasoned
Bread Crumbs, Parmesan and fresh Herbs
COQ AU VIN
Boneless Chicken Breast in a rich Burgundy Wine reduction
with Pearl Onions, Carrots and Herbs
WILD MUSHROOM BREAD PUDDING
A savory Bread and Wild Mushroom Pudding with Shallots, Tarragon and Garlic
SAUTEED BLUE LAKE GREEN BEANS
Fresh Green Beans sautéed with Shallots, Butter and EV Olive Oil
SWEET & SAVORY WALNUT SALAD
Chopped Romaine, diced Apples, toasted Walnuts, Scallions
and Raisins tossed with Pear Vinaigrette
CHICKEN MARSALA
Sautéed boneless Chicken breast in Wild Mushroom Marsala Glace di Viande
FARFALLE PRIMAVERA
Farfalle Pasta, tossed with EV Olive Oil, fresh Herbs, crushed Garlic, julienne Carrot,
Peas, Asparagus and Pearl Onions, served with grated Parmesan Cheese
CARAMELIZED SALMON
Sugar glazed Salmon filet in Ginger, Soy and Orange Liqueur with fresh
Cilantro and Orange Zest garnish on a bed of
ROASTED ROOT VEGETABLES
Rutabagas, Parsnips, Carrots, Yams and Onions in Sage
Stations accompanied by Fresh Baked St. Tropez Breads
THE SWEET
WEDDING CAKE
Provided by St. Tropez Specialty Cakes (100 guest or more)
Complimentary Wedding Cake when Authentic Flavors does your catering
Limited Design
GLAMOUR COFFEE BAR
FRESHLY BREWED DECAFFEINATED FRENCH ROAST COFFEE
Half & Half Sugar Sweetners
Cinnamon Sticks Shaved Chocolate Whipped Cream
