Served Sit-Down Dinner Reception

A SELECTION OF TRAY SERVED HORS D'OEUVRE

Please Select Four (4) Items

COCONUT SHRIMP

Jumbo Mexican White Shrimp Dipped in Spicy Beer Batter and Rolled in Fresh Coconut,

Flash Fried, Served with Citrus Mustard Dipping Sauce

PEPPERED LAMB LOIN

Loin of Lamb, Spiced and Peppered, Grilled "Char Rare"

Presented on Rosemary Bread Canapé with Artichoke Aioli and Italian Parsley

PÂTÉ BOUCHEÉ

Puff Pastry piped with Chicken and Pork Mousse with a sliced Cornichon and Dijon Mustard

ROQUEFORT FIG TARTLET

French Roquefort and Port Glazed Fig warmed in a savory tartlet

WILD MUSHROOM “CREAM PUFF”

Savory Choux Puff filled with Classic Mushroom Duxelle and Almonds

Baked, Served Warm

HERB CHICKEN PURSE

Boneless Breast of Chicken, Pecans and fresh Basil, in a light Sour Cream dressing,

Wrapped in a Crepe tied with a Chive

SIT DOWN DINNER

THE SALAD

MARINATED CHEVRE SALAD WITH CRISPED PARSNIPS

Mixed Baby Lettuce topped with Goat Cheese in Garlic and Sweet Red Pepper Marinade,

crisped Parsnips, Snipped Chives in Pear Vinaigrette and Floral Confetti

FRESH BAKED, HANDCRAFTED ST. TROPEZ BREAD

With Fresh Creamery Butter

THE DUAL ENTRÉE

HERB CRUSTED TENDERLOIN

Grilled Tenderloin with fresh Herb and Port Wine Glace Di Viande

FILET OF HALIBUT

Horseradish crusted Halibut, baked and garnished with Fried Leeks and drizzled with Chive Oil

ASPARAGUS RISOTTO

Arborio Rice slow cooked in stock with EV Olive Oil, Onion, Asparagus Chicken

Stock until creamy and  finished with Asparagus Tips and Parmesan Cheese

GRILLED TOMATO

Vine Ripe Roma Tomato drizzled with EV Olive Oil grilled and

finished with Sea Salt and Fresh Parsley

THE SWEET

WEDDING CAKE

Provided by St. Tropez Specialty Cakes (100 guest or more)

Complimentary Wedding Cake when Authentic Flavors does your catering

Limited Design

GLAMOUR COFFEE BAR

FRESHLY BREWED DECAFFEINATED FRENCH ROAST COFFEE

Half & Half               Sugar            Sweetners

Cinnamon Sticks            Shaved Chocolate           Whipped Cream